Successful brewing relies on high concentrations of viable yeast cells in the starter culture and their continuous monitoring throughout fermentation. Since the fermentation of sugars into alcohol produces a wide range of flavor and aroma compounds, living yeast is key to creating the unique sensory characteristics that define different beer styles.
In addition to monitoring yeast cultures, the analysis of process and cleaning water also plays a vital role for brewers. Following each brewing cycle, production and process equipment must be rinsed and cleaned using water as part of Cleaning-in-Place (CIP) procedures. These operations should be closely monitored to ensure that no potentially harmful microorganisms remain in the system and most importantly, that the equipment can be safely returned to production with minimal downtime.
In modern beer production, every hour and every cell counts. To ensure that taste, stability and hygiene remain at the highest level, all processes from the yeast starter culture to the cleaning of the systems must be precisely controlled.
Challenges in the beer market
Our solutions for breweries provide the foundation for consistent quality and maximum process security.
Our analytical solutions deliver precise, real-time results exactly where they are needed: on the production floor. This gives you complete visibility into yeast vitality, the hygienic status of your equipment, and the efficiency of your processes at all times.
The result: less downtime, greater process stability, and beer that consistently meets your quality standards.
We provide precise, rapid and reliable microbiological quality control for demanding applications.
or contact one of the teams below directly
Our team of experts is available at any time and happy to support you.
Phone: +49 2534 8008 138
E-mail: success@sysmex-partec.com
On site or online – our experts are there for you at any time.
Phone: +49 2534 8008 138
E-mail: success@sysmex-partec.com
Our team is there for you – fast and reliable.
Phone: +49 2534 8008 111
E-mail: support@sysmex-partec.com
Safety-related information:
→ SDS
→ Public environmental information concerning SVHCs
Further product information (IFU, package inserts, certificates):
→ My Sysmex customer portal
Monitoring cell viability and cell density to ensure optimal starting conditions for fermentation.
Ongoing analysis of yeast activity to ensure stable and consistent fermentation processes.
Rapid microbiological testing of rinse and process water for efficient equipment release.
Precise data collection for optimizing new recipes and brewing processes.
Discover our solutions for breweries, from rapid yeast monitoring to precise microbiological analysis, helping you achieve consistently outstanding beer quality.
Our solutions enable fast, reliable, and automated microbiological control
Our mycotoxin testing solutions enable the simultaneous detection of up to six mycotoxins in a single sample with the Mycotoxins Screening Kit. In addition, dedicated kits are available for the targeted detection of field toxins (Field Toxins Kit) and storage toxins (Storage Toxins Kit).
The CellTrics™ filters (e.g., CellTrics™ 30µm) support efficient sample preparation for microbiological analysis, for example, when using the CyStain™ VitalCount Kit to filter the sample after (optional) pre-incubation. The microorganisms pass through the filter and can be stained in the next step, while the sample substance remains in the filter.
Das CyStain™ VitalCount Kit hilft Ihnen lebende Mikroorganismen sicher in Bier und vielen anderen Getränken nachzuweisen.
Reagent for counting vital and dead yeasts in culture. For verifying the quality of the fermentation starter.
With the CyFlow™ RI-300 Flow Cytometer and CyFlow™ AL-20 Autoloader enables rapid and effortless detection of microorganisms. Discover the next level of microbiological quality control with results in minutes.
BacCount reagents enable the determination of Total Cell Count (TCC) and Vital Cell Count (VCC) in production and process water.
Reagent for counting vital yeasts in wine and beer during and after alcoholic fermentation. Screening for the presence of spoilage yeasts after completion of alcoholic fermentation.
Reagent kit for highly specific detection and counting of Brettanomyces bruxellensis in beer, wine and their precursors.
Reagent kit for the early detection of harmful microorganisms (lactic acid bacteria and acetic acid bacteria) during beer production.
Reagent kit for the highly specific detection and counting of Dekkera anomala in wine, cider, beer and other beverages.
With decades of experience in cell and particle analysis, Sysmex Partec offers high-performance solutions specifically tailored to the requirements of industrial applications. Our integrated hardware and software solution delivers fast, precise results – directly at the production site.
Built on scientifically validated methods and developed in accordance with EN ISO 13485, our solutions ensure the highest quality and reproducibility. Our adaptable, customer-specific solutions are developed in close collaboration with our customers – for maximum efficiency and accuracy.
Our global support network and practice-oriented training programs ensure smooth implementation and long-term use. As the only provider on the market, we offer a true end-to-end solution from a single source – from development to application.
Your benefits at a glance:
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