In the beverage industry, microorganisms play important roles in several aspects. In the production of alcoholic and fermented beverages, they are desired and necessary protagonists of the production process.
In many non-alcoholic beverages such as fruit juices and soft drinks, as well as in the majority of alcoholic beverages, microorganisms also appear as spoilage organisms. Here, they negatively affect taste, odor and texture and may ultimately lead to health problems for consumer directly or indirectly through their metabolic byproducts.
Common challenges:
The industrial flow cytometry technology from Sysmex Partec offers precise and efficient solutions for the beverage industry and ensures quality control in various application areas, including microbiological analysis in non-alcoholic beverages, wine, beer and spirits.
With our innovative solutions for the beverage industry, we enable fast, precise and reproducible analyses directly at the production side. Our technologies support you maintain the highest quality standards, prevent batch losses and product recalls, and optimize process efficiency.
Application for our solutions:
We provide precise, rapid and reliable microbiological quality control for demanding applications.
or contact one of the teams below directly
Our team of experts is available at any time and happy to support you.
Phone: +49 2534 8008 138
E-mail: success@sysmex-partec.com
On site or online – our experts are there for you at any time.
Phone: +49 2534 8008 138
E-mail: success@sysmex-partec.com
Our team is there for you – fast and reliable.
Phone: +49 2534 8008 111
E-mail: support@sysmex-partec.com
Safety-related information:
→ SDS
→ Public environmental information concerning SVHCs
Further product information (IFU, package inserts, certificates):
→ My Sysmex customer portal
Ensuring microbiological purity in beverages of all kinds
In-process and final product control
Raw material inspection
Monitoring of process and production water
Validation of pasteurization processes
Our proven solutions support beverage manufacturers in microbiological control, process safety and quality monitoring.
Whether fruit juice, beer, wine or soft drinks – Sysmex Partec offers powerful technologies for safe and efficient production.
Our solutions enable fast, reliable and automated microbiological control of non-alcoholic beverages – from raw material testing to end-product analysis.
With the CyFlow™ RI-300 Flow Cytometer and CyFlow™ AL-20 Autoloader enables rapid and effortless detection of microorganisms. Discover the next level of microbiological quality control with results in minutes.
The CyStain™ VitalCount Kit enables the rapid and reliable detection of viable microorganisms in fruit juices and a wide range of other beverages.
BacCount reagents enable the determination of Total Cell Count (TCC) and Vital Cell Count (VCC) in all types of water, including production and process water.
Reagent kit for the highly specific detection and counting of Alicyclobacillus acidoterrestris and Alicyclobacillus ssp. in fruit juices.
Our mycotoxin testing solutions enable the simultaneous detection of up to six mycotoxins in a single sample with the Mycotoxins Screening Kit. In addition, dedicated kits are available for the targeted detection of field toxins (Field Toxins Kit) and storage toxins (Storage Toxins Kit).
The CellTrics™ filters (e.g., CellTrics™ 30µm) support efficient sample preparation for microbiological analysis, for example, when using the CyStain™ VitalCount Kit to filter the sample after (optional) pre-incubation. The microorganisms pass through the filter and can be stained in the next step, while the sample substance remains in the filter.
Our solutions for the wine industry enable precise microbiological control along the entire production chain – from must processing to alcoholic fermentation and bottling. With the help of innovative technologies such as flow cytometry, fermentation disorders can be detected early, yeasts and bacteria can be analyzed in a differentiated manner and rejected batches can be avoided. This ensures the quality, reproducibility and shelf life of your wines – efficiently, automatically and with documentable precision.
With the CyFlow™ RI-300 Flow Cytometer, you can quickly and easily detect microorganisms. Discover the next level of microbiological quality control with results in minutes.
Reagent for counting vital yeasts in wine and beer during and after alcoholic fermentation. Screening for the presence of spoilage yeasts after completion of alcoholic fermentation.
Reagent kit for controlling malolactic fermentation during wine production. Determines the number of lactic acid bacteria (Gram+).
Reagent kit for the highly specific detection and counting of Brettanomyces bruxellensis in wine, beer and its pre-products.
Reagent kit for counting vital microorganisms in filtered wine. For determining the microbiological purity of the wine before, during or after bottling.
Reagent kit for the highly specific detection and counting of Dekkera anomala in wine, cider, beer and other beverages.
Reagent for counting vital and dead yeasts in culture. For verifying the quality of the fermentation starter.
Our mycotoxin testing solutions enable the simultaneous detection of up to six mycotoxins in a single sample with the Mycotoxins Screening Kit. In addition, dedicated kits are available for the targeted detection of field toxins (Field Toxins Kit) and storage toxins (Storage Toxins Kit).
With the CyFlow™ AL-20 Autoloader, you can quickly and automatically detect microorganisms in combination with the CyFlow™ RI-300 Flow Cytometer. Discover the next level of microbiological quality control with results in minutes.
In beer production, microbiological control and process safety play a central role – from raw material to bottling. Our technologies enable the fast and reliable detection of unwanted microorganisms, the monitoring of the fermentation process and the validation of cleaning and hygiene steps. With our solutions based on flow cytometry, you analyze in real time, reduce rejected batches and increase process stability – for consistent quality and maximum product safety.
With the CyFlow™ RI-300 Flow Cytometer, you can quickly and easily detect microorganisms. Discover the next level of microbiological quality control with results in minutes.
Reagent for counting vital yeasts in wine and beer during and after alcoholic fermentation. Screening for the presence of spoilage yeasts after completion of alcoholic fermentation.
Reagent for counting vital and dead yeasts in culture. For verifying the quality of the fermentation starter.
Reagent kit for the highly specific detection and counting of Brettanomyces bruxellensis in wine, beer and its pre-products.
Reliable cell and particle analysis – experience you can rely on
With decades of experience in cell and particle analysis, Sysmex Partec offers high-performance solutions specifically tailored to the requirements of industrial applications. Our integrated hardware and software solution delivers fast, precise results – directly at the production site.
Built on scientifically validated methods and developed in accordance with EN ISO 13485, our solutions ensure the highest quality and reproducibility. Our adaptable, customer-specific solutions are developed in close collaboration with our customers – for maximum efficiency and accuracy.
Our global support network and practice-oriented training programs ensure smooth implementation and long-term use. As the only provider on the market, we offer a true end-to-end solution from a single source – from development to application.
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